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Brewhouse

ADD:Room 805 NO.168 Tianshan Branch Road, Shanghai, China
ZIP Code:200051
Contact:Edward
Mobile:+86-155-6800-6630
E-Mail : edward@beerbreweryequipment.net

Brewhouse

All Grains Beer Brewing Equipment

Welcome to wholesale all grains beer brewing equipment from us. We are one of the best all grains beer brewing equipment manufacturers and suppliers in China. How to start a microbrewery 1. Miller: Particle adjustable rolling crusher 2. Auger: Flexible or steel auger to directly lift the milled...
Product Details
Welcome to wholesale all grains beer brewing equipment from us. We are one of the best all grains beer brewing equipment manufacturers and suppliers in China.

How to start a microbrewery
1. Miller: Particle adjustable rolling crusher
2. Auger: Flexible or steel auger to directly lift the milled grain to mash tun
3. Brew house: Grain mashing, lautering, wort boiling, whirlpool, hot water supply
4. Fermentation tanks: Wort Fermentation or maturation
Single size or double size as brewhouse is common used in microbreweries
Also side mounted manhole and top mounted manhole for optional
5. Beer Filter Unit: Plate-Frame or Candle type DE (diatomite earth) filter
6. Bright Beer Tank Unit:  beer maturation, conditioning, service, carbonation 
7. Cooling Unit: cooling wort and refrigerate the fermentation tanks and bright beer tanks
8. Controlling Unit: Brewhouse/fermentation tanks/bight beer tanks/chiller/glycol water tanks temperature control
9. CIP system: Supply caustic liquid and sterilization liquid for all tanks cleaning
10. Others: kegs, keg filling machine, keg cleaning machine, bottle filler, beer dispenser, keg coupler, beer taps  and so on

 2. Specification

Output/Brew 500L 600L 800L 1000L 1200L 1500L 2000L 2500L 3000L 3500L 5000L
Brew/Week 2~6 2~6 2~6 6~12 6~12 6~12 2~3 2~3 2~3 2~3 2~4
Output/Week 1000~ 1200~ 1600~ 6,000~ 7,200~ 9,000~ 120,000~ 150,000~ 180,000~ 210,000~ 300,000~
3000L 3600L 4800L 12,000L 14,400L 18,000L 180,000L 225,000L 270,000L 315,000L 600,000L
Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz
Heating Source Electric/Steam/Directly Fired
Area Request >45M2 >50M2 >60M2 >70M2 >80M2 >100M2 >300M2 >350M2 >350M2 >400M2 >700M2
Brewmaster 1 1 1 1 1 1 3 3 3    

3. Configuration
1Miller: Particle adjustable rolling crusher
2Auger: Flexible or steel auger to directly lift the milled grain to mash tun
3Brew house: Grain mashing, lautering, wort boiling, whirlpool, hot water supply
4Fermentation tanks: Wort Fermentation or maturation
Single size or double size as brewhouse is common used in microbreweries
Also side mounted manhole and top mounted manhole for optional
5Beer Filter Unit: Plate-Frame or Candle type DE (diatomite earth) filter
6Bright Beer Tank Unit:  beer maturation, conditioning, service, carbonation 
7Cooling Unit: cooling wort and refrigerate the fermentation tanks and bright beer tanks
8Controlling Unit: Brewhouse/fermentation tanks/bight beer tanks/chiller/glycol water tanks temperature control
9CIP system: Supply caustic liquid and sterilization liquid for all tanks cleaning
10Others: kegs, keg filling machine, keg cleaning machine, bottle filler, beer dispenser, keg coupler, beer taps  and so on

4. Packing & Shipping

1) Plastic film wrapped and iron frame fixing for FCL
2) Wooden/Veneer case for LCL

 

5. Our Service
The seller will send engineer to install the machinery.
Buyer is responsible for finding a translator locally for easy understanding.
The buyer will be asked to provide room, board, round-trip transportation.
The buyer will be responsible for the fare of the visa.
The installation period is about 20 days including assembling brewing tanks and training the operater.
It is free of charge within 20 days. The buyer will be charged USD50 per day for each engineer for the extended installation.
A possible delay of the installation period will be additionally invoiced.
Facilities provided by buyer are excluded from the above terms and conditions.
Assisting purchased Facilities by seller including bottling system, steam boiler, water treatment, etc  should be installed separately. If needed, cost calculate additionally

 

6. FAQ
When planning your brewery project, a lot of questions come to mind. 
Tiantai assigns you a project manager that will assist you with your project from start to
finish and will facilitate the process by being yoursole contact.
Meanwhile you might however already have brewing questions and practical issues.
Below you will find a list of frequently asked questions.
 
Q: What size building do I need?
For a brewpub a lot depends on what your yearly volume is and how many different types of beer you want to offer. 
The minimum surface starts at about 20m2. 
There are also some estimate area requests in our different brewery systems in specification above. 
For microbreweries the main factor is yearly volume. 
For small microbreweries a floor space of 300m2  is often more than sufficient.
For details on your project, we can give you exact dimensions and requirements. 

Q: What utilities do I need for a brewery?
Typically water, electricity and drains are needed.
In general 2 and 3 phase electricity is needed and can be 110/220/380/400/415/440 at 50/60Hz.
The size of the water connection is determined by the size of the brewery 
but for most projects 5.000 liter of water per hour with a pressure of 3 bar is sufficient.
For your steam boiler a natural gas connection or a tank with light oil will be needed.
Because of the temperature, steel pipe drains are preferred in a brewery and sufficient drains are always handy.
For brewery project we provide our customers with detailed requirement on the utilities and their respective location. 

Q: Do I need to be a brewer in order to start a brewery?
Yes. It is very helpful to have a brew master who is experienced in brewing.
Tiantai can also train you or one of your employees to learn how to brew.
We will teach you all aspects of brewing, familiarize you with your brewery equipment,
 help you with recipes, quality control etc. 
Tiantai offers a wide variety of services such as installation, training, after sales services etc.

Q: Where do I get my ingredients and packaging materials from?
Almostly every country or area can find a supplier for malt, hops, yeast etc.
Tiantai company can also help to get good quality raw materials here.
For ingredients that would be hard to find locally we can make arrangements to have them shipped to you. 

Q: What about recipes?
Based on your wishes and/or the local market we will provide you with recipes, 
brewing instructions and yeast strains for the beer(s) you plan on brewing. 
During training we usually brew these beers with your future brewmaster. 

Q: How long does it take to deliver a brewery?
Typically it takes about 1-3 months to manufacture a brewery. 
Depending on the size of the brewery, the amount of custom designed equipment, 
our general workload and the way of shipping this period can be shorter or longer. 
 
Q: How long does the equipment last?
Given the fact that most elements in a brewery are made of stainless steel, the longevity of a brewery is high. 
Given proper maintenance and the careful use of chemicals, a brewery can be used intensively for about 20 to 30 years.
For some elements such as fillers and labelers with a lot of moving parts a shorter lifespan should be considered
and more maintenance will be necessary, depending on the use. 

Q: Can you help me with my entire brewery project or are there aspects you do not cover?
Our mission is to assist our clients with their brewing needs from start to finish and build a long-term relationship with them. 
We can help you with all aspects of your brewing need or work with one of our partners to accommodate your needs. 

Q: Can I brew all types of beer on the TBE equipment?
Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany, all beer styles can be brewed with our system. 
This means that a wide variety of ales and lagers can be made. 
Given the infectious style of Lambics, we do not recommend brewing or packaging these beers on shared equipment. 
 
Q: What elements determine the cost of the brewery the most?
There are 4 aspects that determine the cost of a brewery: batch size, yearly capacity, finishes and automation. 

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